Happy Season

25 12 2009

Whatever it is you celebrate, I hope it’s full of joy!

I’ve been cooking up a storm here lately. First there was treat week at work, which I was determined to win, even though it wasn’t a contest. Then cookies, of course. And then I couldn’t get my mind off of a standing rib roast and Yorkshire pudding. A cookie post will come soon, because I found THE TWO MOST AMAZING COOKIE RECIPES ON THE PLANET. But until then, happy happy happy holidays.

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